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Dutch wentelteefjes in a muffin

Ingrediënts:

  • 4 eggs
  • 1 cup milk (almond milk for lactose intolerants)
  • 1 teaspoon vanilla aroma or 1 sachet vanilla sugar
  • 2 teaspoons cinnamon
  • 12 slices sugar bread
  • 1⁄2 cup strawberries, quartered
  • 1⁄2 cup blueberries
  • 1⁄2 cup raspberries
  • 1⁄2 cup blackberries
  • ​​edible flowers

    Filling:

  • 2 cups creme fraiche (coconut
  • yoghurt for lactose intolerants) zest of 1 lemon
  • 1 sachet of vanilla sugar
  • 1⁄4 cup stroopwafel/Caramel or maple syrup
  • 1 teaspoon cinnamon

Preparation:

Step 1:

Preheat oven to 350 ̊F/180 ̊C.

Step 2:

Combine eggs, milk, vanilla, and cinnamon in a large bowl.

Step 3:

Dip bread slices into egg mixture and gently press into muffin tin coated with butter or cooking spray. Bake for 20-25 minutes or until golden brown.

Step 4:

Prepare filling: just whisk everything while cups bake.

Step 5:

Fill up the baked sugar bread muffins with the filling and put on top fruit and flowers.

Step 6:

Serve with a drizzle of maple syrup.